Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism
| Autor: | Wu, Chang, Ju, Qian, Yuan, Yanqiu, Wang, Jieru, Wu, Fengyan, Hu, Yayun, Luan, Guangzhong |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
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