Effect of structural characteristics on functional properties of textured vegetable proteins
| Autor: | van Esbroeck, Thiemo, Sala, Guido, Stieger, Markus, Scholten, Elke |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | van Esbroeck, Thiemo, Sala, Guido, Stieger, Markus, Scholten, Elke |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect