Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin
| Autor: | Yuan, Qi, He, Lin, Wang, Xuping, Yang, Huaigu, Zhu, Fan, Peng, Xiaoxia, Cheng, Jingrong, Lin, Yaosheng, Tang, Daobang, Liu, Xueming |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect