Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
| Autor: | Zhao, Wei, Xu, Yixiang, Dorado, Christina, Chau, Hoa K., Hotchkiss, Arland T., Cameron, Randall G. |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
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