The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white
| Autor: | Tian, Yue, Pi, Jingzi, Lv, Jiran, Chen, Yinxia, Ma, Meihu, Fu, Xing |
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| Zdroj: | In Food Hydrocolloids March 2024 148 Part B |
| Databáze: | ScienceDirect |
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