Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties
| Autor: | Khalesi, Hoda, Zhao, Yiguo, Sun, Cuixia, Lu, Wei, Cao, Yiping, Zhang, Yin, Kadkhodaee, Rassoul, Fang, Yapeng |
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| Zdroj: | In Food Hydrocolloids October 2023 |
| Databáze: | ScienceDirect |
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