A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan
| Autor: | Yin, Zihao, Zou, Junzhe, Wang, Mengwei, Huang, Ruonan, Qian, Yuemiao, Zeng, Mingyong, Li, Fangwei |
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| Zdroj: | In Food Hydrocolloids March 2024 148 Part A |
| Databáze: | ScienceDirect |
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