3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals
| Autor: | Zhang, Chi, Wang, Chang-Sheng, Girard, Mélanie, Therriault, Daniel, Heuzey, Marie-Claude |
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| Zdroj: | In Food Hydrocolloids March 2024 148 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect