Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
| Autor: | Ren, Qing, Boiani, Mattia, He, Tao, Wichers, Harry J., Hettinga, Kasper A. |
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| Zdroj: | In Food Hydrocolloids March 2024 148 Part A |
| Databáze: | ScienceDirect |
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