Natural pH and temperature-sensitive hydrogel-emulsion carriers for co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract
| Autor: | Zhao, Sheliang, McClements, David Julian, Liu, Xuebo, Liu, Fuguo |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect