Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
| Autor: | Zhang, Yifan, Brouwer, Rutger, Sala, Guido, Scholten, Elke, Stieger, Markus |
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| Zdroj: | In Food Hydrocolloids February 2024 147 Part B |
| Databáze: | ScienceDirect |
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