Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium
| Autor: | Ye, Kailin, Shen, Xiaomei, Chen, Pei, Tian, Shiyi, Qin, Yumei, Qi, Junru, Wang, Jinmei, Yang, Xiaoquan |
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| Zdroj: | In Food Hydrocolloids February 2024 147 Part B |
| Databáze: | ScienceDirect |
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