Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree
| Autor: | Shi, Wanlu, Chen, Jinfeng, Cui, Yanli, Zhang, Shenggui, Ma, Yunxiang, Liu, Jia |
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| Zdroj: | In Food Hydrocolloids February 2024 147 Part A |
| Databáze: | ScienceDirect |
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