Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
| Autor: | Ma, Le, Su, Chunru, Li, Xiaoyin, Wang, Hao, Luo, Mengxin, Chen, Zhongyong, Zhang, Bin, Zhu, Jianguo, Yuan, Yang |
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| Zdroj: | In Food Hydrocolloids March 2024 148 Part A |
| Databáze: | ScienceDirect |
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