Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
| Autor: | Yu, Xiliang, Han, Lin, Liu, Jiaqi, Jiang, Wenjia, Pan, Jinfeng, Yu, Chenxu, Dong, Xiuping |
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| Zdroj: | In Food Hydrocolloids February 2024 147 Part A |
| Databáze: | ScienceDirect |
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