Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films
| Autor: | Papadaki, Aikaterini, Lappa, Iliada K., Manikas, Anastasios C., Pastore Carbone, Maria Giovanna, Natsia, Aikaterini, Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos |
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| Zdroj: | In Food Hydrocolloids February 2024 147 Part A |
| Databáze: | ScienceDirect |
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