Viscoelastic phenomena in methylcellulose aqueous systems: Application of fractional calculus

Autor: Miranda-Valdez, Isaac Y., Puente-Córdova, Jesús G., Rentería-Baltiérrez, Flor Y., Fliri, Lukas, Hummel, Michael, Puisto, Antti, Koivisto, Juha, Alava, Mikko J.
Zdroj: In Food Hydrocolloids February 2024 147 Part A
Databáze: ScienceDirect