Influence of complex coacervation on the structure and texture of plant-based protein-polysaccharide composites
| Autor: | Hu, Xiaoyan, Ju, Qian, Koo, Charmaine K.W., McClements, David Julian |
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| Zdroj: | In Food Hydrocolloids February 2024 147 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect