Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment
| Autor: | Fashi, Armin a, b, ∗, Delavar, Ali Fallah b, Zamani, Abbasali a, ∗∗, Noshiranzadeh, Nader c, Ebadipur, Hossein a, Ebadipur, Hasan a, Khanban, Fatemeh a |
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| Zdroj: | In Food Hydrocolloids January 2024 146 Part B |
| Databáze: | ScienceDirect |
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