Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion invitro
| Autor: | Morales-Contreras, B.E., Wicker, L., Rosas-Flores, W., Gallegos-Infante, J.A., Contreras-Esquivel, J.C., Morales-Castro, J. |
|---|---|
| Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect