Type of pectin determines structuring potential of soy proteins into meat analogue applications
| Autor: | Snel, Silvia J.E., Otto, Kim, Schlangen, Miek, Beyrer, Michael, van der Goot, Atze Jan |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2023 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect