Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
Autor: | Herrera, Anashareth W., Naso, Julieta N., Bellesi, Fernando A., Pilosof, Ana M.R. |
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Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
Databáze: | ScienceDirect |
Externí odkaz: |