Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid
| Autor: | Rolandelli, Guido, Rodríguez, Silvio David, Buera, María del Pilar |
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| Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
| Databáze: | ScienceDirect |
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