A novel prebiotic enzymatic hydrolysate of citrus pectin during juice processing
| Autor: | Lu, Xingmiao, Zhao, Chengying, Liu, Dan, Hu, Mengxiao, Cui, Jiefen, Wang, Fengzhang, Zeng, Liang, Zheng, Jinkai |
|---|---|
| Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect