Modulation of hen egg white protein techno-functionality by amyloid formation
| Autor: | Monge-Morera, Margarita, Vluymans, Nele, Housmans, Joëlle A.J., Vananroye, Anja, Moldenaers, Paula, Schymkowitz, Joost, Rousseau, Frederic, Delcour, Jan A. |
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| Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect