Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Autor: Dang, Yunzhuo, Imaizumi, Teppei, Nishizu, Takahisa, Anandalakshmi, R., Katsuno, Nakako
Zdroj: In Food Hydrocolloids December 2023 145
Databáze: ScienceDirect