Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
Autor: | Dang, Yunzhuo, Imaizumi, Teppei, Nishizu, Takahisa, Anandalakshmi, R., Katsuno, Nakako |
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Zdroj: | In Food Hydrocolloids December 2023 145 |
Databáze: | ScienceDirect |
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