In-situ grafting of dextran on oil body associated proteins at the oil–water interface through maillard glycosylation: Effect of dextran molecular weight
| Autor: | Niu, Yifei, Li, Yu, Qiao, Yuqian, Li, Fang, Peng, Dengfeng, Shen, Wangyang, Jin, Weiping, Huang, Qingrong |
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| Zdroj: | In Food Hydrocolloids January 2024 146 Part A |
| Databáze: | ScienceDirect |
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