Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets
| Autor: | Cheng, Lirong, Ye, Aiqian, Yang, Zhi, Hemar, Yacine, Singh, Harjinder |
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| Zdroj: | In Food Hydrocolloids December 2023 145 |
| Databáze: | ScienceDirect |
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