Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
| Autor: | Gebremical, Gebremedhin Gebremariam, Tappi, Silvia, Laurita, Romolo, Capelli, Filippo, Drudi, Federico, Rocculi, Pietro, Cevoli, Chiara, Romani, Santina |
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| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
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