Structural and gelling properties of whey proteins influenced by various acids: Experimental and computational approaches
| Autor: | Zhang, Linlin, Zhang, Zhuo, Euston, Stephen R., Li, Bo, Li, Erhu, Fu, Caixia, Chen, Guodong |
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| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
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