Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability
| Autor: | Fernandes, Andrêssa Silva, Neves, Bruna Vitória, Mazzo, Tatiana Martelli, Longo, Elson, Jacob-Lopez, Eduardo, Zepka, Leila Queiroz, de Rosso, Veridiana Vera |
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| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
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