Zein improves desirable melt-stretch properties in plant-based cheeses made from pea protein
Autor: | Sutter, R., Assad-Bustillos, M., Windhab, E. |
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Zdroj: | In Food Hydrocolloids November 2023 144 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Sutter, R., Assad-Bustillos, M., Windhab, E. |
---|---|
Zdroj: | In Food Hydrocolloids November 2023 144 |
Databáze: | ScienceDirect |
Externí odkaz: |