Zein improves desirable melt-stretch properties in plant-based cheeses made from pea protein
| Autor: | Sutter, R., Assad-Bustillos, M., Windhab, E. |
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| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sutter, R., Assad-Bustillos, M., Windhab, E. |
|---|---|
| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect