Fabrication of heat-stable composite microparticles from egg and whey proteins and their application in emulsion stabilization
| Autor: | Allahdad, Zahra, Salmieri, Stephane, Lacroix, Monique |
|---|---|
| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect