Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
| Autor: | Li, Lin, Yan, Jia-Nan, Lai, Bin, Wang, Ce, Sun, Jin-Jian, Wu, Hai-Tao |
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| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect