Properties and microstructures of golden thread fish myofibrillar proteins gel filled with diacylglycerol emulsion: Effects of emulsifier type and dose
| Autor: | Lv, Yanan, Zhao, Honglei, Xu, Yongxia, Yi, Shumin, Li, Xuepeng, Li, Jianrong |
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| Zdroj: | In Food Hydrocolloids November 2023 144 |
| Databáze: | ScienceDirect |
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