From amyloid fibrils to microfiber condensates: Tuning microfluidic coextrusion of food-grade β-lactoglobulin-pectin core-shell fibers by changes of protein structure
| Autor: | Kutzli, Ines, Lutz-Bueno, Viviane, Bagnani, Massimo, Diaz, Ana, Almohammadi, Hamed, Nicholson, Reed A., Baier, Stefan K., Mezzenga, Raffaele |
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| Zdroj: | In Food Hydrocolloids October 2023 143 |
| Databáze: | ScienceDirect |
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