Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study
| Autor: | Corfield, Rocío a, 1, Lalou, Gabriel b, c, 1, Di Lella, Santiago b, e, Martínez, Karina D. d, e, Schebor, Carolina a, e, Allievi, Mariana C. b, e, ∗∗, Pérez, Oscar E. b, e, ∗ |
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| Zdroj: | In Food Hydrocolloids September 2023 142 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect