Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application
| Autor: | Xie, Fan a, Ren, Xiaolong a, Zhu, Zengjin a, Luo, Jiayi a, Zhang, Hui a, Xiong, Zhiqiang a, Wu, Yan b, Song, Zibo c, Ai, Lianzhong a, ∗ |
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| Zdroj: | In Food Hydrocolloids September 2023 142 |
| Databáze: | ScienceDirect |
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