Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
| Autor: | Jung, Isabella, Schroeter, Baldur, Plazzotta, Stella, De Berardinis, Lorenzo, Smirnova, Irina, Gurikov, Pavel, Manzocco, Lara |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2023 142 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect