Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction
| Autor: | Hoppenreijs, Loes J.G., Brune, Sarah E., Biedendieck, Rebekka, Krull, Rainer, Boom, Remko M., Keppler, Julia K. |
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| Zdroj: | In Food Hydrocolloids August 2023 141 |
| Databáze: | ScienceDirect |
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