Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology
| Autor: | Cui, Xin-Ru, Wang, Yu-Sheng, Chen, Yan, Mu, Hong-Yan, Chen, Hai-Hua |
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| Zdroj: | In Food Hydrocolloids August 2023 141 |
| Databáze: | ScienceDirect |
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