Rheological and microstructural characterisation of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 1. Effect of protein content
| Autor: | Li, Zhao, Li, Tingting, Zhao, Meng, Cui, Bo, Hemar, Yacine |
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| Zdroj: | In Food Hydrocolloids July 2023 140 |
| Databáze: | ScienceDirect |
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