3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets
Autor: | Zhu, Juncheng, Cheng, Yang, Ouyang, Zhiying, Yang, Yuxin, Ma, Liang, Wang, Hongxia, Zhang, Yuhao |
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Zdroj: | In Food Hydrocolloids July 2023 140 |
Databáze: | ScienceDirect |
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