3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets

Autor: Zhu, Juncheng, Cheng, Yang, Ouyang, Zhiying, Yang, Yuxin, Ma, Liang, Wang, Hongxia, Zhang, Yuhao
Zdroj: In Food Hydrocolloids July 2023 140
Databáze: ScienceDirect