Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer
| Autor: | Fu, Yuying, Li, Yuan, Weng, Shuni, Qi, Wenhui, Su, Huanhuan, Li, Teng |
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| Zdroj: | In Food Hydrocolloids May 2023 139 |
| Databáze: | ScienceDirect |
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