Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying
| Autor: | Alarcón-Moyano, J., Acuña, D., Matiacevich, S., Caballero, L., Melo, F., Quero, F., Díaz-Calderón, P. |
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| Zdroj: | In Food Hydrocolloids July 2023 140 |
| Databáze: | ScienceDirect |
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