Cold gelation of whey protein isolate with sugars in an ultrasound environment
| Autor: | Tomczyńska-Mleko, Marta, Nishinari, Katsuyoshi, Mleko, Stanisław, Terpiłowski, Konrad, Pérez-Huertas, Salvador |
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| Zdroj: | In Food Hydrocolloids May 2023 139 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect