Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
Autor: | Renoldi, Niccolò, Melchior, Sofia, Calligaris, Sonia, Peressini, Donatella |
---|---|
Zdroj: | In Food Hydrocolloids May 2023 139 |
Databáze: | ScienceDirect |
Externí odkaz: |