Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes
| Autor: | Yang, Dan, Yao, Xiaolin, Wang, Lili, Xu, Kai, Li, Dan, Liu, Ning, Midgley, Adam, Liu, Dechun, Katsuyoshi, Nishinari |
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| Zdroj: | In Food Hydrocolloids May 2023 138 |
| Databáze: | ScienceDirect |
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