Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
| Autor: | Zhang, Tai, Liu, Yisuo, Wang, Pengjie, Li, Yixuan, Ren, Fazheng, Yi, Huaxi |
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| Zdroj: | In Food Hydrocolloids May 2023 138 |
| Databáze: | ScienceDirect |
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